Organic General Practices
The production of organic products vary vastly from product to product and are very detailed. Below are some of the general practices which can be classed and termed as organic.
Animal Welfare – this ensures that animals can freely conduct there natural behaviours such as movement, freedom of space, freedom to eat and drink as they require.
Health – this encompasses the well known phase of we are what we eat and the high standards which have been set at every stage of production.
Environment – organic farmers encourage and look after the surrounding environment and natural habitat. This encourages local wildlife and insects to thrive.
What else to consider:QPCR
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January 28 2010 08:52 am | Uncategorized