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Organic Produce More Susceptible To Microscopic Pathogens

There are many people who are and will be against organic produce and one of the main points they raise is that the food grown organically is more susceptible to microscopic pathogens.  However there is no scientific evidence that shows this and basic level of hygiene when handling food should always be adhered to such as keeping fruit and vegetables away from meat and rinsing fruit and vegetables before use.  In terms of cost there is not always a clear distinction on price – sometimes this depends on the production of the product but in general organic producers have to meet stricter regulations all through the process hence in terms of manpower can be more expensive.

Shopping at your local Farm Shop

Where to do your weekly shop isn’t something that plays on my mind a great deal – I tend to go to the first place that crosses my path when I remember I have ran our of something.

But, when I do think about it, I do try to “be good”. I try to go to local shops for local produce (we have some great farm shops around us, selling veg, meat, and dairy products), and I try to make sure I encourage other people to shop there too.

Shopping locally is good for your local economy, and it is good for you too – fresh food, straight from the source.